The Best Kolaches in Utah
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Food critic or not, we believe everybody enjoys a nice meal.
We believe food is essential to happiness and if you’re going to make it, you might as well make it good.
So we’ve taken it upon ourselves to improve and perfect the act of eating in every way, down to its finest details.
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Devin is the little sister but plays a huge part. As a co-owner and manager of both Provo and American Fork locations, she is the life of Hruska’s Kolaches. Her experience in business and experience design have helped the annual “Hruska’s Hogwarts” become what it is today.
Ross is the man. Credit goes to him for starting this place. He is the king of the kitchen from creating the recipes you’ve all grown to love to constructing our magnificent tables by hand (check them out at our Provo location!) That’s his dog, Butters. Cute, right?
Cory is co-owner and manager at the Salt Lake Sugar House location.
With inspiration from our great-grandmother’s kolache recipe, we’ve managed to create the perfect dough. Made from scratch everyday, our dough is hand rolled and filled to bake right in front of you. The ingredients we use are fresh and purchased locally to ensure the same delicious taste every time.
Everything we put into our kolaches is made daily. The fruits, veggies, and meats are all purchased locally. We crack our own eggs, cut our own meats, and make our own jams and jellies from real fruit. And last, but certainly far from least, our famous sausage is hand mixed in-house and flavored with our homemade spice blend.
Starting out as only a fruit topped piece of bread in eastern Europe, the kolache has been transformed and stuffed with a range of different toppings and fillings to satisfy anyone’s craving. The combination of our handmade fillings and great-grandmother’s dough has created the kolache you know and love today. At Hruska’s Kolaches, we pride ourselves on bringing you only the best. Our handmade kolaches are baked in small batches, multiple times a day to ensure that everything you eat is fresh.
